DELICIOUS
TREATS
RANGE
This range is… Finger-licking good!
Get ready to meet the most gourmet version of Truficas. A great process of research and development over the years has resulted in the creation of a set of unique products on the market.
Their quality is exceptional, each product in this range is unique and different from the rest.
With a great variety, this range includes from the most traditional products such as cured sheep’s cheese, which added to the unique flavour of the truffle achieves a new nuance in a totally improved product with a very different flavour, to the creation of totally groundbreaking products, such as the Black Truffle Pearls, spherifications made with water, salt and Black Truffle from Teruel, a simplicity that enhances the flavour of the truffle, elevating any dish to a true culinary experience.
Spherifications manage to give the true flavour of the truffle to any dish, ‘exploding’ and filling our palate with Black Truffle from Teruel.
This range aims to provide your dishes with the perfect element so that the Black Truffle of Teruel is present
from a unique perspective.
Each product is represented by unique illustrations, each one of them represents an animal and a plant present in our forests, in this way we give individuality and personality to each one of our products, making each one of them a unique experience.
BLACK TRUFFLE SLICE TUBER MELANOSPORUM VITT
The slices of black truffle tuber melanosporum vitt are a very traditional preserved product in the area that has been developed and perfected for many years. The oil allows the slices to be preserved, as well as being easy to use. With an exquisite texture you can turn your salads into a new experience, or your pasta into a truly unique dish. Give the finishing touch to your dishes with Truffle slices from Truficas.
BLACK TRUFFLE SLICE TUBER MELANOSPORUM VITT
The slices of black truffle tuber melanosporum vitt are a very traditional preserved product in the area that has been developed and perfected for many years. The oil allows the slices to be preserved, as well as being easy to use. With an exquisite texture you can turn your salads into a new experience, or your pasta into a truly unique dish. Give the finishing touch to your dishes with Truffle slices from Truficas.
Black Truffle Pearls tuber melanosporum vitt are reverse spherifications made one by one in a very delicate and tedious process. This unusual elaboration gives the Truffle Pearls a unique texture, they are known as ‘truffle caviar’ as they explode in the mouth when bitten. An explosion of flavour that allows us to appreciate the true flavour of the Black Truffle of Teruel as they contain no artificial flavouring, just water, salt and black truffle juice. They are the perfect choice to eat with seafood, oysters, salads, fish. They will add the flavour of the truffle wherever we put them.
BLACK TRUFFLE PEARLS TUBER MELANOSPORUM VITT
BLACK TRUFFLE PEARLS TUBER MELANOSPORUM VITT
Black Truffle Pearls tuber melanosporum vitt are reverse spherifications made one by one in a very delicate and tedious process. This unusual elaboration gives the Truffle Pearls a unique texture, they are known as ‘truffle caviar’ as they explode in the mouth when bitten. An explosion of flavour that allows us to appreciate the true flavour of the Black Truffle of Teruel as they contain no artificial flavouring, just water, salt and black truffle juice. They are the perfect choice to eat with seafood, oysters, salads, fish. They will add the flavour of the truffle wherever we put them.
ESCALIVADA WITH BLACK TRUFFLE TUBER MELANOSPORUM VITT
Escalivada with Black Truffle Tuber melanosporum vitt is a dish of Aragonese origin that resembles a fresh and quick salad. The different vegetables intermingle with the truffle and are the perfect ingredient to accompany some cod crumbs to prepare a quick and delicious starter. Many other recipes can be developed with escalivada, making it a perfect vegetarian option.
ESCALIVADA WITH BLACK TRUFFLE TUBER MELANOSPORUM VITT
Escalivada with Black Truffle Tuber melanosporum vitt is a dish of Aragonese origin that resembles a fresh and quick salad. The different vegetables intermingle with the truffle and are the perfect ingredient to accompany some cod crumbs to prepare a quick and delicious starter. Many other recipes can be developed with escalivada, making it a perfect vegetarian option.
The Mouse with 4% Black Truffle Tuber melanosporum vitt is an original and very careful product, ideal for foie lovers. With a very smooth and creamy texture, it will make anyone who tries it fall in love with it.
MOUSSE WITH 4% BLACK TRUFFLE TUBER MELANOSPORUM VITT
MOUSSE WITH 4% BLACK TRUFFLE TUBER MELANOSPORUM VITT
The Mouse with 4% Black Truffle Tuber melanosporum vitt is an original and very careful product, ideal for foie lovers. With a very smooth and creamy texture, it will make anyone who tries it fall in love with it.
MUSHROOM DELICACIES WITH 10% TRUFFLE TUBER MELANOSPORUM VITT
Mushroom Delights with 10% Black Truffle Tuber melanosporum vitt combines the unique flavour and texture of mushrooms with black truffle. A perfect symbiosis in which the two flavours marry to perfection. A perfect union to enhance your risottos or your toasts. But the star recipe is undoubtedly the sautéed beans with Truficas mushroom delights.
MUSHROOM DELICACIES WITH 10% TRUFFLE TUBER MELANOSPORUM VITT
Mushroom Delights with 10% Black Truffle Tuber melanosporum vitt combines the unique flavour and texture of mushrooms with black truffle. A perfect symbiosis in which the two flavours marry to perfection. A perfect union to enhance your risottos or your toasts. But the star recipe is undoubtedly the sautéed beans with Truficas mushroom delights.
Cured Cheese with Black Truffle Tuber melanosporum vitt is a Manchego type cheese with a creamy texture in which we can appreciate the characteristic flavour of pasteurised sheep’s milk. Covered with a margarine-based rind, it is 100% edible. A new version that blends the flavour of Manchego cheese with the intensity of the Black Truffle, perfect for discovering a new nuance of our truffle.
CURED CHEESE WITH BLACK TRUFFLE TUBER MELANOSPORUM VITT
CURED CHEESE WITH BLACK TRUFFLE TUBER MELANOSPORUM VITT
Cured Cheese with Black Truffle Tuber melanosporum vitt is a Manchego type cheese with a creamy texture in which we can appreciate the characteristic flavour of pasteurised sheep’s milk. Covered with a margarine-based rind, it is 100% edible. A new version that blends the flavour of Manchego cheese with the intensity of the Black Truffle, perfect for discovering a new nuance of our truffle.
CURED CHEESE WITH BRANDY AND BLACK TRUFFLE TUBER MELANOSPORUM VITT
Cured Cheese with Black Truffle Tuber Melanosporum vitt is a Manchego type cheese developed with brandy and truffle infiltrations. A cheese developed for the more adventurous. With a juicy texture we will be able to appreciate the truffle infiltrations, a distinctive and very elegant feature. At the same time, this union of flavours will enhance all the truffle aromas in an exceptional way, allowing us to appreciate the different nuances of the black truffle.
CURED CHEESE WITH BRANDY AND BLACK TRUFFLE TUBER MELANOSPORUM VITT
Cured Cheese with Black Truffle Tuber Melanosporum vitt is a Manchego type cheese developed with brandy and truffle infiltrations. A cheese developed for the more adventurous. With a juicy texture we will be able to appreciate the truffle infiltrations, a distinctive and very elegant feature. At the same time, this union of flavours will enhance all the truffle aromas in an exceptional way, allowing us to appreciate the different nuances of the black truffle.
