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Black truffle chocolate truffles tuber melanosporum vitt

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Black truffle chocolate truffles tuber melanosporum vitt

PRODUCT DESCRIPTION

Chocolate truffles made with black truffle (Tuber melanosporum Vitt).

CLASSIFICATION

Confectionery.

INGREDIENTS

CREAM, sugar, cocoa paste, cocoa butter, honey, 6% truffled brandy, glucose, sorbitol, inverted sugar syrup, emulsifiers, SOY LECITHIN, 6% black truffle (Tuber melanosporum Vitt.), natural orange and lemon flavouring.

PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)

Energy 1813 kJ / 436 kcal
Fat 33 g
of which: Saturated 29.95 g
Carbohydrate 28.2 g
of which: Sugars 28.2 g
Protein 6.62 g
Salt 0.58 g

ALLERGIES

Lactose

FORMAT OR PRESENTATION

Cardboard box containing 12 chocolate truffles

QUANTITY

Net 120 g +/- 10%

TECHNOLOGICAL TREATMENTS

Shrink-wrapped cardboard packaging.

STORAGE CONDITIONS

Store in a cool, dry place.

IDENTIFICATION SYSTEM

Batch / Best before / Label.

PRODUCT SHELF LIFE

12 months

DISTRIBUTION

Transport at room temperature.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.

INTENDED USE BY CONSUMERS

Product to be consumed uncooked.

INSTRUCTIONS FOR USE

Once opened, store in a cool, dry place.

COMMENTS

Product made with 0 km black truffle (Tuber melanosporum Vitt) from truffle farmers in Teruel..

ITS APPEAL

Vegan product, 100% plant-based, gluten-free, no added flavouring.

PACKAGING

Cardboard box / Label.