SPREADABLE DELIGHTS

Black truffle cream cheese tuber melanosporum vitt

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Black truffle cream cheese tuber melanosporum vitt

PRODUCT DESCRIPTION

Cream cheese with 10% black truffle (Tuber melanosporum Vitt).

CLASSIFICATION

Dairy products.

INGREDIENTS

PASTEURISED MILK, CREAM, 10% black truffle (Tuber melanosporum Vitt.), salt, stabiliser (E410, E401, E407) and preservative (E202, E330).

PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)

Energy 950 kJ / 230 kcal
Fat 22.7 g
of which: Saturated 15.9 g
Carbohydrate 1.71 g
of which: Sugars 1.71 g
Protein 4.75 g
Salt 0.58 g

ALLERGIES

Lactose

FORMAT OR PRESENTATION

100 ml glass jar / Box of 12.

QUANTITY

Net 100 g +/- 10%

TECHNOLOGICAL TREATMENTS

Pasteurisation.

STORAGE CONDITIONS

Store in a cool, dry place.

IDENTIFICATION SYSTEM

Batch / Best before / Label.

PRODUCT SHELF LIFE

36 months

DISTRIBUTION

Transport at room temperature, keeping jars separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.

INTENDED USE BY CONSUMERS

Product to be consumed uncooked.

INSTRUCTIONS FOR USE

Once opened, refrigerate and consume within three days.

COMMENTS

· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Add directly to toast or eat as a snack with breadsticks.

ITS APPEAL

Can be stored at room temperature for up to 36 months / No added flavouring / Gluten-free.

PACKAGING

ERGO 106 glass jar with deep lid / Sleeve / Label.