Black truffle margarine tuber melanosporum vitt
PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)
Energy 1909 kJ / 464 kcal
Fat 50.8 g
of which: Saturated 18.4 g
Carbohydrate 0.55 g
of which: Sugars 0.55 g
Protein < 2 g
Salt 0.42 g
ALLERGIES
TECHNOLOGICAL TREATMENTS
STORAGE CONDITIONS
PRODUCT SHELF LIFE
INTENDED PUBLIC
Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Spread directly on toast.
· Goes well with smoked fish. Add to sauces for fish before serving or mix with pasta in the saucepan.
Vegan product, 100% plant-based, gluten-free, no added flavouring / Now more spreadable.
PACKAGING
PHYSIOCHEMICAL CHARACTERISTICS
Energy 1909 kJ / 464 kcal
Fat 50.8 g
of which: Saturated 18.4 g
Carbohydrate 0.55 g
of which: Sugars 0.55 g
Protein < 2 g
Salt 0.42 g
ALLERGIES
FORMAT OR PRESENTATION
QUANTITY
TECHNOLOGICAL TREATMENTS
STORAGE CONDITIONS
IDENTIFICATION SYSTEM
PRODUCT SHELF LIFE
DISTRIBUTION
INTENDED PUBLIC
INTENDED USE BY CONSUMERS
INSTRUCTIONS FOR USE
COMMENTS
Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Spread directly on toast.
· Goes well with smoked fish. Add to sauces for fish before serving or mix with pasta in the saucepan.
ITS APPEAL
Vegan product, 100% plant-based, gluten-free, no added flavouring / Now more spreadable.
PACKAGING