Black truffle slices tuber melanosporum vit in vegetable oil
Black truffle slices tuber melanosporum vit in vegetable oil
PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)
Energy 288 kJ / 69 kcal
Fat 4.12 g
of which: Saturated 0.56 g
Carbohydrate 0.61 g
of which: Sugars 0.61 g
Protein 7.37 g
Salt 0.25 g
ALLERGIES
TECHNOLOGICAL TREATMENTS
STORAGE CONDITIONS
PRODUCT SHELF LIFE
INTENDED PUBLIC
· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Serving suggestion: serve on a thin piece of toast with a small amount of truffle salt.
· Vegan product, 100% plant-based, gluten-free, no added flavouring.
· Texture, flavour and aroma most similar to fresh product.
PACKAGING
PHYSIOCHEMICAL CHARACTERISTICS
Energy 288 kJ / 69 kcal
Fat 4.12 g
of which: Saturated 0.56 g
Carbohydrate 0.61 g
of which: Sugars 0.61 g
Protein 7.37 g
Salt 0.25 g
ALLERGIES
FORMAT OR PRESENTATION
QUANTITY
TECHNOLOGICAL TREATMENTS
STORAGE CONDITIONS
IDENTIFICATION SYSTEM
PRODUCT SHELF LIFE
DISTRIBUTION
INTENDED PUBLIC
INTENDED USE BY CONSUMERS
INSTRUCTIONS FOR USE
COMMENTS
· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Serving suggestion: serve on a thin piece of toast with a small amount of truffle salt.
ITS APPEAL
· Vegan product, 100% plant-based, gluten-free, no added flavouring.
· Texture, flavour and aroma most similar to fresh product.
PACKAGING