TRUFFLE ALCOHOLIC BEVERAGES

Brandy with black truffle tuber melanosporum vitt

INICIO » PRODUCTOS » TRUFFLE ALCOHOLIC BEVERAGES » Brandy with black truffle tuber melanosporum vitt

Brandy with black truffle tuber melanosporum vitt

PRODUCT DESCRIPTION

Brandy with black truffle (Tuber melanosporum Vitt).

CLASSIFICATION

Alcoholic beverage, ABV 30%

INGREDIENTS

Brandy and black truffle (Tuber melanosporum Vitt).

PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)

ALLERGIES

None

FORMAT OR PRESENTATION

100 ml glass bottle / Box of 6

QUANTITY

Net 100 ml +/- 10%

TECHNOLOGICAL TREATMENTS

Maceration, ABV 30%

STORAGE CONDITIONS

Store in a cool, dry place.

IDENTIFICATION SYSTEM

Batch / Best before / Label.

PRODUCT SHELF LIFE

DISTRIBUTION

Transport at room temperature, keeping bottles separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.

INTENDED USE BY CONSUMERS

Product to be consumed cooked or uncooked.

INSTRUCTIONS FOR USE

Once opened, store in a cool, dry place.

COMMENTS

Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
Heat up a glass with steam and dry with a cloth. Add the brandy and swish it around until has absorbed the residual heat from the glass. This will really bring out the flavour.

ITS APPEAL

· Alcoholic beverage / Vegan product, 100% plant-based, gluten-free, no added flavouring.
· Suitable for use in cocktails.
· Maceration makes the brandy stand out, making it rounder and easier to drink.

PACKAGING

ELISE 100 bottle, gold capsule / Label.