PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)
Energy 226 kJ / 54 kcal
Fat 2.61 g
of which: Saturated 0.44 g
Carbohydrate 5.82 g
of which: Sugars 5.82 g
Protein < 2 g
Salt 0.11 g
ALLERGIES
TECHNOLOGICAL TREATMENTS
STORAGE CONDITIONS
PRODUCT SHELF LIFE
INTENDED PUBLIC
· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Add directly to toast or eat as a snack or with salads.
Vegan product, 100% plant-based, gluten-free, no added flavouring.
PACKAGING
PHYSIOCHEMICAL CHARACTERISTICS
Energy 226 kJ / 54 kcal
Fat 2.61 g
of which: Saturated 0.44 g
Carbohydrate 5.82 g
of which: Sugars 5.82 g
Protein < 2 g
Salt 0.11 g
ALLERGIES
FORMAT OR PRESENTATION
QUANTITY
TECHNOLOGICAL TREATMENTS
STORAGE CONDITIONS
IDENTIFICATION SYSTEM
PRODUCT SHELF LIFE
DISTRIBUTION
INTENDED PUBLIC
INTENDED USE BY CONSUMERS
INSTRUCTIONS FOR USE
COMMENTS
· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Add directly to toast or eat as a snack or with salads.
ITS APPEAL
Vegan product, 100% plant-based, gluten-free, no added flavouring.
PACKAGING