DELICIOUS TREATS
INICIO » PRODUCTOS » DELICIOUS TREATS » Escalivada with black truffle tuber melanosporum vitt

Escalivada with black truffle tuber melanosporum vitt

INICIO » PRODUCTOS » DELICIOUS TREATS » Escalivada with black truffle tuber melanosporum vitt

Escalivada with black truffle tuber melanosporum vitt

PRODUCT DESCRIPTION
Escalivada roasted vegetables with 3% black truffle (Tuber melanosporum Vitt).
CLASSIFICATION
Heat-treated plant-based product. Preserved.
INGREDIENTS
Red pepper, onion, aubergine, 3% black truffle (Tuber melanosporum Vitt.), mixed vegetable oils (olive and sunflower) and salt.

PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)

Energy 226 kJ / 54 kcal
Fat 2.61 g
of which: Saturated 0.44 g
Carbohydrate 5.82 g
of which: Sugars 5.82 g
Protein < 2 g
Salt 0.11 g

ALLERGIES

None
FORMAT OR PRESENTATION
212 ml glass jar / Box of 6
QUANTITY
Net 220 g / Drained 200 g +/- 0.5%

TECHNOLOGICAL TREATMENTS

Sterilised.

STORAGE CONDITIONS

Store in a cool, dry place.
IDENTIFICATION SYSTEM
Batch / Best before / Label.

PRODUCT SHELF LIFE

36 months
DISTRIBUTION
Transport at room temperature, keeping jars separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.
INTENDED USE BY CONSUMERS
Product to be consumed uncooked.
INSTRUCTIONS FOR USE
Once opened, refrigerate and consume within three days.
COMMENTS

· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Add directly to toast or eat as a snack or with salads.

ITS APPEAL

Vegan product, 100% plant-based, gluten-free, no added flavouring.

PACKAGING

ERGO 220 glass jar with deep lid / Sleeve / Label.
PRODUCT DESCRIPTION
Escalivada roasted vegetables with 3% black truffle (Tuber melanosporum Vitt).
CLASSIFICATION
Heat-treated plant-based product. Preserved.
INGREDIENTS
Red pepper, onion, aubergine, 3% black truffle (Tuber melanosporum Vitt.), mixed vegetable oils (olive and sunflower) and salt.

PHYSIOCHEMICAL CHARACTERISTICS

Energy 226 kJ / 54 kcal
Fat 2.61 g
of which: Saturated 0.44 g
Carbohydrate 5.82 g
of which: Sugars 5.82 g
Protein < 2 g
Salt 0.11 g

ALLERGIES

None

FORMAT OR PRESENTATION

212 ml glass jar / Box of 6

QUANTITY

Net 220 g / Drained 200 g +/- 0.5%

TECHNOLOGICAL TREATMENTS

Sterilised.

STORAGE CONDITIONS

Store in a cool, dry place.

IDENTIFICATION SYSTEM

Batch / Best before / Label.

PRODUCT SHELF LIFE

36 months

DISTRIBUTION

Transport at room temperature, keeping jars separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.

INTENDED USE BY CONSUMERS

Product to be consumed uncooked.

INSTRUCTIONS FOR USE

Once opened, refrigerate and consume within three days.

COMMENTS

· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Add directly to toast or eat as a snack or with salads.

ITS APPEAL

Vegan product, 100% plant-based, gluten-free, no added flavouring.

PACKAGING

ERGO 220 glass jar with deep lid / Sleeve / Label.