Mushrooms with black truffle tuber melanosporum vitt
PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)
Energy 366 kJ / 88 kcal
Fat 7.96 g
of which: Saturated 1.32 g
Carbohydrate 1.1 g
of which: Sugars 1.1 g
Protein 2.36 g
Salt 0.69 g
ALLERGIES
TECHNOLOGICAL TREATMENTS
STORAGE CONDITIONS
PRODUCT SHELF LIFE
INTENDED PUBLIC
· Producto elaborado con trufa negra tuber melanosporum vitt. Km0, procedente de truficultores de la trufa negra de Teruel.
· En conjunto con nuestro jugo de trufa y nuestro arroz; ideal para realizar un buen risotto con todo el sabor de la trufa negra tuber melanosporum vitt.
· Vegan product, 100% plant-based, gluten-free, no added flavouring.
· Perfect for adding to pasta dishes.
PACKAGING
PHYSIOCHEMICAL CHARACTERISTICS
Energy 366 kJ / 88 kcal
Fat 7.96 g
of which: Saturated 1.32 g
Carbohydrate 1.1 g
of which: Sugars 1.1 g
Protein 2.36 g
Salt 0.69 g
ALLERGIES
FORMAT OR PRESENTATION
QUANTITY
TECHNOLOGICAL TREATMENTS
STORAGE CONDITIONS
IDENTIFICATION SYSTEM
PRODUCT SHELF LIFE
DISTRIBUTION
INTENDED PUBLIC
INTENDED USE BY CONSUMERS
INSTRUCTIONS FOR USE
COMMENTS
· Producto elaborado con trufa negra tuber melanosporum vitt. Km0, procedente de truficultores de la trufa negra de Teruel.
· En conjunto con nuestro jugo de trufa y nuestro arroz; ideal para realizar un buen risotto con todo el sabor de la trufa negra tuber melanosporum vitt.
ITS APPEAL
· Vegan product, 100% plant-based, gluten-free, no added flavouring.
· Perfect for adding to pasta dishes.
PACKAGING