SPREADABLE DELIGHTS

Truffle sauce with black truffle tuber melanosporum vitt

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Truffle sauce with black truffle tuber melanosporum vitt

PRODUCT DESCRIPTION

Truffle sauce with 12% black truffle (Tuber melanosporum Vitt).

CLASSIFICATION

Ready-prepared product. Preserved.

INGREDIENTS

Mushrooms, black olives, ANCHOVIES in olive oil, 12% black truffle (Tuber melanosporum Vitt.), water and vegetable stock.

PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)

Energy 601 kJ / 146 kcal
Fat 14.3 g
of which: Saturated 2.33 g
Carbohydrate < 0.5 g
of which: Sugars < 0.5 g
Protein 4.25 g
Salt 1.75 g

ALLERGIES

Fish

FORMAT OR PRESENTATION

100 ml glass jar / Box of 12

QUANTITY

Net 100 g +/- 0.5%

TECHNOLOGICAL TREATMENTS

Sterilisation by heat.

STORAGE CONDITIONS

Store in a cool, dry place.

IDENTIFICATION SYSTEM

Batch / Best before / Label.

PRODUCT SHELF LIFE

36 months

DISTRIBUTION

Transport at room temperature, keeping jars separate.

INTENDED PUBLIC

Intended for all types of consumer that have no allergies or intolerances to the ingredients listed above.

INTENDED USE BY CONSUMERS

Product to be consumed cooked or uncooked.

INSTRUCTIONS FOR USE

Once opened, refrigerate and consume within three days.

COMMENTS

Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Use as a sauce for pasta or rice dishes or as a condiment.

ITS APPEAL

No added flavouring / Gluten-free / Sauce can be used uncooked in sandwiches or in pasta and rice dishes.

PACKAGING

ERGO 106 glass jar with deep lid / Sleeve / Label.