Block of foie gras with black truffle tuber melanosporum vitt
Block of foie gras with black truffle tuber melanosporum vitt
PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)
Energy 1754 kJ / 425 kcal
Fat 43.4 g
of which: Saturated 10.64 g
Carbohydrate 1 g
of which: Sugars 0.2 g
Protein 7.7 g
Salt 1.4 g
ALLERGIES
TECHNOLOGICAL TREATMENTS
STORAGE CONDITIONS
PRODUCT SHELF LIFE
INTENDED PUBLIC
· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Ideal for serving with an assortment of breads and toast, such as raisin or fig bread.
No added flavouring / Gluten-free.
PACKAGING
PHYSIOCHEMICAL CHARACTERISTICS
Energy 1754 kJ / 425 kcal
Fat 43.4 g
of which: Saturated 10.64 g
Carbohydrate 1 g
of which: Sugars 0.2 g
Protein 7.7 g
Salt 1.4 g
ALLERGIES
FORMAT OR PRESENTATION
QUANTITY
TECHNOLOGICAL TREATMENTS
STORAGE CONDITIONS
IDENTIFICATION SYSTEM
PRODUCT SHELF LIFE
DISTRIBUTION
INTENDED PUBLIC
INTENDED USE BY CONSUMERS
INSTRUCTIONS FOR USE
COMMENTS
· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Ideal for serving with an assortment of breads and toast, such as raisin or fig bread.
ITS APPEAL
No added flavouring / Gluten-free.
PACKAGING