Foie gras mousse with black truffle tuber melanosporum vitt and brandy
Foie gras mousse with black truffle tuber melanosporum vitt and brandy
PHYSIOCHEMICAL CHARACTERISTICS
Average nutritional values per 100 g
(Regulation [EC] No 1169/2011)
Energy 1811 kJ / 439 kcal
Fat 43.8 g
of which: Saturated 13.9 g
Carbohydrate 2 g
of which: Sugars 0.91 g
Protein 9.2 g
Salt 1.2 g
ALLERGIES
TECHNOLOGICAL TREATMENTS
STORAGE CONDITIONS
PRODUCT SHELF LIFE
INTENDED PUBLIC
· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Ideal for serving with an assortment of breads and toast, such as raisin or fig bread.
· High amount of monosaturated fatty acids, like olive oil, which help protect the heart.
No added flavouring / Gluten-free.
PACKAGING
PHYSIOCHEMICAL CHARACTERISTICS
Energy 1811 kJ / 439 kcal
Fat 43.8 g
of which: Saturated 13.9 g
Carbohydrate 2 g
of which: Sugars 0.91 g
Protein 9.2 g
Salt 1.2 g
ALLERGIES
FORMAT OR PRESENTATION
QUANTITY
TECHNOLOGICAL TREATMENTS
STORAGE CONDITIONS
IDENTIFICATION SYSTEM
PRODUCT SHELF LIFE
DISTRIBUTION
INTENDED PUBLIC
INTENDED USE BY CONSUMERS
INSTRUCTIONS FOR USE
COMMENTS
· Product made with 0 km black truffle (Tuber melanosporum Vitt.) from truffle farmers in Teruel.
· Ideal for serving with an assortment of breads and toast, such as raisin or fig bread.
· High amount of monosaturated fatty acids, like olive oil, which help protect the heart.
ITS APPEAL
No added flavouring / Gluten-free.
PACKAGING